Honey is a reflection of the environment in which it is produced. In fact, there are over 5,000 flavors worldwide, each with a unique taste and flavor profile. Our honey is produced with love and care, with the help of our beekeeping team who are passionate about their craft and deeply care about the health and well-being of their bees.
Our honey is raw, meaning it has not been heated, pasteurized, or filtered. To maintain clarity, we allow nature to separate the sediments such as wax, and then we skim off the top. This way, the honey retains all of the beneficial enzymes, vitamins, and minerals that are naturally present in honey. The beneficial fragrances and volatile compounds are normally lost during the extraction process. We take great care to ensure that our honey is free from additives such as sugar syrup, so you can enjoy the pure, natural goodness of our honey.
We believe in sustainable and ethical beekeeping practices. We use natural methods to manage the hives and never use harsh chemicals or antibiotics. We believe that to make the best honey, we need the healthiest bees, and we are committed to supporting sustainable beekeeping practices that promote the health and well-being of bees and their ecosystems.
Our honey is available in a variety of flavors, from the classic sweetness of clover honey to the rich and complex flavors of Linden and goldenrod honey. We also offer specialty honeys, such as honeycomb honey and creamed honey, which are perfect for spreading on toast or adding to your favorite recipes.
We take pride in the quality of our honey and stand behind every jar we sell. Every jar sold helps us continue our vision for a sustainable bee world.